Showing posts with label レシピ. Show all posts
Showing posts with label レシピ. Show all posts

Sunday, December 9, 2018

鶏足(もみじ)


  • 鶏の足(もみじ)1kg
  • 長ネギ(青い部分)2本分
  • しょうが2かけ
  • 唐辛子2本
  • 八角2個
  • みりん大さじ3
  • 日本酒大さじ3
  • 砂糖大さじ1
  • 醤油大さじ3

Sunday, January 4, 2015

Recipe: Sweet Potato Curry Soup (さつまいもスープ)


  • A sweet potato
  • A quarter of onion
  • 150cc of chicken soup
  • 150cc of milk
  • 1 teaspoon of butter
  • Parsley
  • 1 table spoon of curry powder
  • A pinch of herb salt

Saturday, January 3, 2015

Recipe: Wakame soup


  • Wakame seaweed (若布 - わかめ - Wakame)
  • A shiitake mushroom (椎茸 - しいたけ - Shiitake)
  • A long green onion (葱 - ねぎ - Negi)
  • Grinded sesami seeds (すり胡麻 - すりごま - Suri-goma)
  • Chicken soup stock (鳥の出し汁 - とりのだしじる - Tori-no-dashi-jiru)
  • Beaten egg (溶き卵 - ときたまご - Toki-tamago)
  • Salt (塩 - しお - Shio)
  • Sesami oil (胡麻油 - ごまあぶら - Goma-abura)